These coconut muffins can fit into a paleo lifestyle.
Provided by Chris Denzer
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line muffin cups with paper liners.
- Whisk eggs, butter, coconut milk, honey, salt, and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl; stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.1 g, Cholesterol 103.2 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 180.6 mg, Sugar 8.8 g
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