PALEO CHOPPED YELLOWFIN TUNA SALAD WITH AVACADO AND BACON

PALEO CHOPPED YELLOWFIN TUNA SALAD WITH AVACADO AND BACON image

Yield 3-4

Number Of Ingredients 7

3/4 to 1 pound yellowfin tuna steak
1/4 cup finely chopped red onion
1 avocado, peeled, pitted and cut into small pieces
2 tablespoons finely chopped fresh dill or other herb
1/2 cup crumbled cooked bacon
2 tablespoons lemon juice
Oil for searing

Steps:

Heat heavy skillet over high heat 2 minutes. Brush tuna with oil and sprinkle lightly with salt and pepper. Place in the hot skillet and sear until browned on the outside, about 3 minutes per side for medium-rare, less for rare. Cool tuna; dice finely. Mix with other ingredients. Serve alone or over mixed greens.

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