PALAK RAITA (SPINACH CURD)
Make and share this Palak Raita (spinach Curd) recipe from Food.com.
Provided by Mini Ravindran
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat yogurt in a bowl and keep aside.
- Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
- Add onions and sauté till tender.
- Now add spinach and sauté for at least 5 minutes on medium heat.
- Allow the mixture to cool down a little and then add gently into the yogurt bowl.
- Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.
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