PALAK DAAL (LENTILS WTIH SPINACH)
Make and share this Palak Daal (Lentils Wtih Spinach) recipe from Food.com.
Provided by grapefruit
Categories Curries
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Wash the Dal.
- place in a pot over low heat with 1 1/2 cups water.
- add spices and cook uncovered till almost done.
- add the steamed Palak and cook till thick
- Temper with Cumin Seeds, Garlic, and whole red chilies fried in a little oil.
Nutrition Facts : Calories 195.8, Fat 0.9, SaturatedFat 0.1, Sodium 607.1, Carbohydrate 34.3, Fiber 15.9, Sugar 3.5, Protein 13.8
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