PAK CHOI KIMCHEE

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Make and share this Pak Choi Kimchee recipe from Food.com.

Provided by dicentra

Categories     Greens

Time 15m

Yield 1 pint

Number Of Ingredients 9

3 cups pak choi, mostly stalks
2 garlic cloves, minced
3 small slice gingerroot
1/2 teaspoon chili flakes
1 scallion, cut in 2 lengths
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon salt
2 teaspoons sugar

Steps:

  • Combine garlic with ginger, chile flakes, scallion, soy sauce and vinegar.
  • Add the pak choi and mix well with your hands.
  • Add salt and sugar, mixing again until well combined.
  • let stand for 1-2 hours at room temperature as it will make its own juice, then refrigerate until ready to serve.

Nutrition Facts : Calories 61.1, Fat 0.3, SaturatedFat 0.1, Sodium 3347.5, Carbohydrate 13.2, Fiber 1.1, Sugar 9.2, Protein 2.7

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