PAIN AU CHOCOLATE

Steps:

• Line a baking sheet with parchment paper.
• Cut the each chocolate bar into six 2x3/4-inch pieces.
• Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
• Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
• Repeat with remaining pastry.
• Place the rolls on a baking sheet, seam side down.
• Preheat oven to 400°F.
• Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
• Bake for 15 minutes or until the pastries are golden brown.
• The pastries can be served warm from the oven or at room temperature.