(All measurements and times approximate)
Provided by Mark Bittman
Categories dinner, lunch
Time 45m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Put the oil in a very large skillet over medium-high heat. Brown the chicken pieces and sausage, sprinkling with salt and pepper. Remove to a plate.
- Lower the heat a bit and add the onion; cook, stirring occasionally, until soft, about 5 minutes. Add the snow peas and cook a minute over medium-high heat.
- Add the rice and cook, stirring, until glossy, 2 or 3 minutes. Stir in the saffron, tomatoes, and oysters; return the chicken and sausage to the mix.
- Add 5 cups water (remember: very large skillet!), stir to mix, and bring to a boil. Simmer -- you want bubbles, but not furious ones -- undisturbed, until the rice is cooked, adding a little more water if necessary. Serve hot or warm.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 12 grams, Carbohydrate 55 grams, Fat 19 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 632 milligrams, Sugar 3 grams, TransFat 0 grams
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