PADRON PEPPERS

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Padron peppers image

A tapas from Galicia

Provided by needham12

Time 10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat a frying pan to a medium level
  • Add 1 tablespoon of olive oil
  • Heat the small peppers until blistered, remove and add flakes of sea salt - eat

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