PAD THAI POPCORN

Pad Thai Popcorn image

Provided by gailanng

Categories Thai

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon vegetable oil
1/2 cup unpopped corn kernel
1/2 cup chopped peanuts
1/2 cup brown sugar
1/4 cup vegetable oil
1/4 cup light corn syrup
1 1/2 tablespoons fish sauce or 1 1/2 tablespoons oyster sauce
3 tablespoons lime juice
1 tablespoon sriracha asian garlic sauce
1/4 teaspoon baking soda
2 tablespoons lime zest
chopped cilantro (optional)

Steps:

Preheat oven to 250 degrees F.
Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
Once the first kernel pops, shake the pot frequently until all the kernels have popped.
Transfer the popcorn to a large bowl and add in the peanuts.
In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
Stir this and allow it to cook until thickened.
Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
Pour this over the popcorn and peanuts and mix well.
Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
Allow the sticky popcorn to cool and then garnish with cilantro, if desired.

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