OZARK PIE

Ozark Pie image

This pie forms its own bottom and top crust so it is sort of like a pie/cake. Makes a fairly shallow pie so to make it higher, bake in a 9-inch pan and increase baking time 5-8 minutes.

Provided by ratherbeswimmin

Categories Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large egg
1 large egg yolk
1/2 cup sugar
1/4 cup firmly packed light brown sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour, plus
1 tablespoon all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large apple, peeled, cored, and cut into chunks
1/2 cup chopped pecans or 1/2 cup walnuts
fresh whipped cream

Steps:

Butter a 9 1/2 inch deep dish pie pan; set aside.
In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
Transfer mixture into prepared pie pan; smoothing the top to even out.
Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
Place pie on a wire rack and let cool.
Serve barely warm or at room temperature, garnished with whipped cream.

Nutrition Facts : Calories 247.8, Fat 8.3, SaturatedFat 1.1, Cholesterol 70.2, Sodium 289.6, Carbohydrate 41.9, Fiber 2.2, Sugar 29.7, Protein 3.6

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