OYSTERS SAVANNAH, PIRATE HOUSE RESTAURANT
This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980.
Provided by Dan-Amer 1
Categories Weeknight
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop uncooked bacon fine, and add peppers, pimentos, salt, black pepper, & paprika.
- In a 1 1/2 qt casserole alternate layers of oysters, and the green peppers mixture, ending up with a layer of the green pepper mixture on top.
- Preheat your oven to 350 degrees F and bake the dish for about 40 minutes.
Nutrition Facts : Calories 482.1, Fat 37.8, SaturatedFat 12.2, Cholesterol 127, Sodium 1182, Carbohydrate 10.8, Fiber 1.3, Sugar 1.3, Protein 23.7
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