Number Of Ingredients 14
Steps:
- Bake pastry shells
- Cut sausage into ¼ in thick disks
- chop oysters
- heat butter in sauce pan and sauté mushrooms and onions in butter
- add flour
- add stock and oyster liquid slowly
- stir in sherry and continue to stir to thicken
- stir cream and seasonings add oysters and sausage stir and heat for 5 minutes
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