OYSTER STEW IN THREE MINUTES

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Make and share this Oyster Stew in Three Minutes recipe from Food.com.

Provided by Aroostook

Categories     Stew

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1 (8 ounce) can oysters (I like Daufuski's brand)
1 (12 ounce) can evaporated milk
1 cup chicken broth (canned, fat-free or homemade)
1 teaspoon butter
salt and pepper

Steps:

  • Warm oysters and broth in pan over medium heat.
  • Add butter and heat until melted.
  • Add milk and warm through (Do NOT boil).
  • Serve with oyster or common crackers.

Nutrition Facts : Calories 355.8, Fat 18.1, SaturatedFat 9.8, Cholesterol 111, Sodium 695.5, Carbohydrate 23.1, Sugar 0.3, Protein 24.7

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