OYSTER PARMESAN
Make and share this Oyster Parmesan recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over 350 degrees.
- Saute onions and garlic in olive oil until slightly brown.
- Add drained oysters and cayenne pepper.
- Cook until edges curl.
- Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
- Spoon into individual greased ramekins or custard cups.
- Bake for 30 minutes.
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Check it out »#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #seafood #dinner-party #one-dish-meal #shellfish #taste-mood
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