OYSTER DRESSING TO DIE FOR

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Make and share this Oyster Dressing to Die For recipe from Food.com.

Provided by KathyP53

Categories     Grains

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 17

1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil
7 slices white bread, dried in oven
2 cups broken up saltine crackers
2 cups chopped celery
1 large onion, chopped
8 tablespoons butter
7 cups chicken stock
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried sage
1 tablespoon poultry seasoning
5 eggs, beaten
2 pints oysters, drained

Steps:

  • Preheat oven to 350°F To make cornbread, combine first 5 ingredients and pour into a greased shallow baking dish. Bake for 20-25 minutes. Remove from oven and cool.
  • To make dressing, crumble dried white bread slices, cornbread, and crackers. Mix together and set aside.
  • Sauté chopped celery and onion in butter until transparent, approximately 5-10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix.
  • Pour into a greased pan. Bake for about 45 minutes.

Nutrition Facts : Calories 598.1, Fat 28, SaturatedFat 11, Cholesterol 279.4, Sodium 1525.1, Carbohydrate 57.6, Fiber 3.1, Sugar 7.1, Protein 28.1

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