An oyster stuffing with Cajun seasonings.
Provided by Barrett
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
- Preheat oven to 350 degrees F (175 degrees C).
- In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
- In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
- Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 6.8 g, Cholesterol 2 mg, Fat 1.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 36.1 mg, Sugar 0.6 g
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