OVERNIGHT TEX-MEX EGG BAKE
Send to me from the Pillsbury site, and a great idea for the mornings you have company and don't want to spend a lot of time in the kitchen. Also, no need to wait - you can bake this right away if you like. Remember cubed hash brown potatoes are called "southern style" and shredded potatoes are called "country style" I cute this in half myself as it makes a lot, and just used enough of the potatoes to make a crust on the bottom but have posted as directed. It's also very versatile, use additions as your preference
Provided by Bonnie G 2
Categories Breakfast
Time 1h5m
Yield 1 Casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray 13X9 inch glass baking dish with cooking spray.
- In 10 inch skillet, cook sausage over medium heat 8-10 minutes, stirring occasionally, until no longer pink.
- Drain on paper towel.
- Spread frozen potatoes in baking dish.
- Sprinkle with sausage, green chiles and 1 1/2 cups of cheese.
- In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended.
- Pour over potato mixture.
- Sprinkle with remaining 1 1/2 cups cheese.
- Cover and refrigerate at least 8 hours, but no longer than 12 hours.
- Heat oven to 350.
- Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes,.
- Cut into squares.
- Serve with Salsa.
Nutrition Facts : Calories 314.9, Fat 21.1, SaturatedFat 10.1, Cholesterol 144.1, Sodium 592.7, Carbohydrate 14.6, Fiber 1.8, Sugar 1.6, Protein 16.8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
