Steps:
- Cook macaroni in boiling salted water. Drain and cool. Place lettuce in bottom of 2 quart casserole or soufflé dish. Sprinkle with salt and pepper. Top with macaroni. Layer egg slices on top of macaroni (stand some egg slices on edge, if desired).
- Next layer ham strips, then peas, then cheese. Combine next five ingredients and spread over top of salad, sealing to the edge of dish.
- Cover and refrigerate 24 hours or overnight. Sprinkle with paprika and parsley. Toss before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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