OVERNIGHT PANCAKE

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Overnight Pancake image

from "Snack Girl" - http://www.snack-girl.com/snack/quick-easy-breakfast-overnight-pancake-recipe/?utm_medium=twitter&utm_source=twitterfeed

Provided by ellie3763

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup all-purpose flour
3/4 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup yogurt
3/4 cup milk
2 eggs

Steps:

  • Mix all ingredients in a large bowl. Place in the refrigerator overnight.
  • Ladle batter into a heated non-stick pan and let cook until bubbles begin showing on the surface. Turn pancake with a spatula, allow to cook 2 minutes more, then remove to a plate and serve.

Nutrition Facts : Calories 240.5, Fat 6.3, SaturatedFat 2.7, Cholesterol 116.1, Sodium 677.9, Carbohydrate 35, Fiber 2.1, Sugar 5, Protein 10.6

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