OVERNIGHT LASAGNA
My family loves lasagna! So I came up with this easy lasagna recipe that I make the night before adn just pop into the oven the next evening! It's fast, easy and delecious!
Provided by Traci Goodman
Categories Beef
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Break your egg into your container of cottage cheese and stir. Set aside.
- 2. In a 9x13 inch baking pan, start with a thin layer of spaghetti sauce, this [prevents your lasagna noodles from sticking. Then a layer of the UNCOOKED lasagna noodles. You may need to break one in half to fit at the end.
- 3. Next sprinkle a layer of ground beef followed dollops of the cottqge cheese mixture. Pour a layer of spaghetti sauce and cover with a layer of cheese.
- 4. Repeat this 2 more times ending with the final layer of mozerella cheese. Cover with foil and place into the fridge. Let sit for at least 12 hours, but not over 24.
- 5. Bake in a 375 degree oven for about 30 minutes with foil on. For the last 15 minutes, remove foil and let cheese melt and become bubbly. Enjoy!
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