OVERNIGHT FRENCH TOAST BAKE

Overnight French Toast Bake image

Overnight French toast bake that is a favorite for our family brunch.

Provided by jasonswife

Time 9h40m

Yield 12

Number Of Ingredients 9

Ingredients

8 large eggs
2 cups milk
2 teaspoons vanilla extract
12 slices French bread
½ teaspoon ground cinnamon
1 ⅓ cups brown sugar
¾ cup unsalted butter, softened
3 tablespoons corn syrup
1 cup walnuts, chopped

Steps:

Mix eggs, milk, vanilla, and cinnamon together.
Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 44.4 g, Cholesterol 157.8 mg, Fat 23 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 9.6 g, Sodium 245.5 mg, Sugar 28.8 g