OVERNIGHT CANTALOUPE OATS

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Overnight Cantaloupe Oats image

Provided by Nancy Fuller

Categories     main-dish

Time 8h5m

Yield 2 servings

Number Of Ingredients 8

1/2 cup quick-cooking oats
1/2 cup whole milk
1/2 cup full-fat Greek yogurt
2 tablespoons chia seeds
1 tablespoon honey, plus more for drizzling on top
1/2 teaspoon ground cinnamon
1 cantaloupe
1/2 cup blueberries

Steps:

  • Put the oats, milk, yogurt, chia seeds, honey and cinnamon in a small bowl and stir to combine.
  • Slice the cantaloupe in half and remove the seeds. Divide the mixture between the carved-out cantaloupe halves. Cover, place in the fridge and let sit overnight.
  • To serve, top with blueberries and a drizzle of honey.

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