OVERNIGHT BRUNCH CASSEROLE

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Overnight Brunch Casserole image

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook.

Provided by Brandess

Categories     Breakfast

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter, softened
6 -8 slices French bread, cut into 1/2-inch cubes (can substitute Sourdough Bread)
1 lb bacon, cooked and crumbled
1/3 cup spinach, cooked, chopped and well drained
1 1/2 cups cheddar cheese, shredded
5 large eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dried mustard
3 scallions, chopped, for garnish (white and green parts)
1 tablespoon fresh parsley, chopped, for garnish

Steps:

  • Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
  • Whisk together eggs, half-and-half, salt and dried mustard.
  • Pour over bread mixture, covering thoroughly.
  • Cover baking pan with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
  • Garnish with scallions and parsley.

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