This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.
Provided by Boars Head Recipes
Categories Poultry
Time 12m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Julienne turkey into ¼" x ¼" x 2" long strips.
- Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
- In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
- Whisk in canola and sesame oil.
- Pour evenly over turkey and cabbage mixture and toss evenly to coat.
- Garnish with sesame seeds.
Nutrition Facts : Calories 256.7, Fat 13.6, SaturatedFat 1.2, Sodium 46.9, Carbohydrate 32.4, Fiber 3.2, Sugar 28.3, Protein 3.1
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