OVEN SWISS STEAK
This is an easy approach to preparing Swiss Steak. You might even want to try it in a slow cooker for about 8 hours. From the kitchen of Judy Hanke, Saint Peters MO.
Provided by Tona C.
Categories Steak
Time 2h45m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into 4 pieces.
- Mix flour and salt; pound into meat. Set remaining flour aside.
- Brown meat in hot shortening. Place in shallow baking dish.
- Blend flour with drippings. Add remaining ingredients except cheese.
- Cook, stirring constantly until mixture boils. Pour over meat;
- COVER and bake at 350 degrees for 2 hours.
- Top with cheese and return to oven until cheese melts.
- Serve with smashed potatoes and a green salad.
Nutrition Facts : Calories 369.6, Fat 16.3, SaturatedFat 6.3, Cholesterol 103.8, Sodium 963.8, Carbohydrate 15.9, Fiber 2.1, Sugar 6.6, Protein 38.7
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