OVEN STEAMED CARROTS

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Oven Steamed Carrots image

Make and share this Oven Steamed Carrots recipe from Food.com.

Provided by Karen R.

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 large carrots, sliced diagonally, 1/4-inch thick
1/4 cup water
2 tablespoons butter
1 teaspoon sugar
1/4 teaspoon salt

Steps:

  • Place carrots in 1 quart casserole.
  • Add water and dot with butter.
  • Sprinkle with sugar and salt.
  • Cover tightly and bake at 350 for 45 minutes or until tender.

Nutrition Facts : Calories 66.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 180.7, Carbohydrate 7.6, Fiber 2, Sugar 4.1, Protein 0.7

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