OVEN-ROASTED GREEK POTATOES WITH ROASTED LEMON WEDGES RECIPE BY TASTY

Oven-Roasted Greek Potatoes With Roasted Lemon Wedges Recipe by Tasty image

Provided by Sarah LaDue

Yield 6 servings

Number Of Ingredients 12

1 ½ lb potato
1 teaspoon salt
¼ cup greek vinaigrette dressing
½ lemon, juice only
¼ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon dried oregano, (or to your own taste)
½ teaspoon dried thyme, (or to your own taste)
3 cloves garlic cloves, crushed
fresh thyme, A few sprigs
1 oz feta cheese
fresh thyme, Additional oregano, salt, pepper for serving (optional)

Steps:

Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6-7 minutes.
Drain potatoes in small batches and mix in a bowl with the rest of the "Dressing Mix" ingredients.
Using a large spoon, Transfer potato wedges to a greased baking dish (with
non-stick cooking spray). Drizzle remaining dressing over top and add a whole
lemon, cut into quarters.
Bake in a preheated 425°F for 40 minutes. Then, broil for just a minute or until tops of potatoes are crisp.
Sprinkle with garnishes and serve.
Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram

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