OVEN ROASTED GARLIC PARMESAN CAULIFLOWER

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Oven Roasted Garlic Parmesan Cauliflower image

We were given numerous heads of cauliflower one day and all I could think was YUM, I love cauliflower...but what should I do with each one? This dish was one of my many choices, its so good I made it twice within the week. :o) And BONUS...it's super easy!!!

Provided by Wendy Rusch @AmmaWendy

Categories     Vegetables

Number Of Ingredients 7

6ish cup(s) cauliflower, cleaned broke into florets
1/3 cup(s) olive oil
10-12 clove(s) garlic, sliced thin or rough chopped
- juice of one lemon or 2-3 t lemon juice
1 teaspoon(s) sea salt
1/2 teaspoon(s) fresh cracked black pepper
4 tablespoon(s) parmesan cheese, divided

Steps:

  • Preheat oven to 375. Line a 12x17 jelly roll pan with foil. Set aside 2 T parmesan cheese. Toss the remaining ingredients together in a bowl. Spread evenly onto pan. Bake for 20 minutes, stir and sprinkle with remaining parmesan cheese. Bake another 15-20 minutes or until desired tenderness.

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