Yield 8 to 10
Number Of Ingredients 6
Steps:
- Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper. Bake at 350° for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish Mother actually used a carrott pealer and pilled the strings off the asparagus. Took a long time for 3 lbs of asparagus. Yield: Makes 8 to 10 servings
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