OVEN FRIED CHICKEN LEGS AND THIGHS

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Oven Fried Chicken Legs and Thighs image

This is a delicious family meal that is sure to please.

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Chicken

Number Of Ingredients 10

- 8 legs and thighs
- 2 cups milk
- olive oil
- for the coating:
- 1 ½ cups flour
- 1 ½ cups cornmeal
- 1 ½ cups instant potato flakes
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder

Steps:

  • Preheat Oven 350 degrees: Set two large bowls; one with the milk and one with all of the ingredients for the coating. Dip the chicken first in the milk and then in the coating mixture. Get the chicken well covered in the coating. Place in a baking pan and drizzle lightly with olive oil. Bake for 50 - 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.

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