Chicken fried in the oven. Less oil and soooo delicious! Goes great with sides or on a bun.
Provided by Girl of Deliciously Simple
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Mix chicken, 1/4 cup vegetable oil, vinegar, 1 tablespoon salt, 1 1/2 teaspoon garlic powder, and 1 teaspoon cayenne pepper together in a large bowl. Cover with plastic wrap; place in the refrigerator.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour remaining 1/2 cup vegetable oil into a shallow baking pan; place in the preheating oven for 20 minutes.
- Mix remaining 1 tablespoon salt, 1 1/2 teaspoon garlic powder, 1 teaspoon cayenne pepper, and flour together in a shallow bowl. Spread out evenly in the bowl.
- Remove baking pan from the oven. Dredge chicken in the flour mixture, one piece at a time, and gently place into the hot oil.
- Bake chicken in the preheated oven, turning once halfway through, until golden brown, about 30 minutes.
- Top chicken with Cheddar cheese and chives.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 8.5 g, Cholesterol 75.2 mg, Fat 22 g, Fiber 0.4 g, Protein 28 g, SaturatedFat 4.8 g, Sodium 1491 mg, Sugar 0.3 g
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