OVEN CRUSTY FISH

Steps:

• Cut fish into serving pieces allowing about 1/4 lb for each serving.
• Combine milk and salt.
• Dip fish in milk, then in corn flake crumbs.
• Arrange on well-oiled baking sheet.
• Sprinkle fish with melted butter.
• Bake at 500 F for 15 min or until tender.