OVEN CRISPED SMASHED POTATOES

Steps:

• Preheat oven to 500. Place potatoes on baking sheet. Pour 3/4 cup water on sheet and wrap with foil. Cook on bottom rack for 25 - 30 min. Cool 10 min. Drizzle 3 T olive oil over potatoes and roll to coat. Place 2nd baking sheet and press down until potatoes are 1/3 - 1/2 inch thick. Sprinkle with thyme, salt, and pepper and drizzle with 3 T olive oil. Roast potatoes on top rack for 15 minutes, then transfer to bottom rack for 20 min.