OVEN CRISPED POTATOES
Make and share this Oven Crisped Potatoes recipe from Food.com.
Provided by Outta Here
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400°F.
- Peel cooked potatoes and dice into 1-inch cubes.
- Place in a oblong baking dish coated with non-stick cooking spray. Sprinkle with green onion, Italian herbs, salt and pepper. Mix gently with fork to distribute ingredients.
- Pour broth over potatoes and sprinkle with paprika.
- Bake on upper shelf of oven. Stir every 15 minutes until browned, about 45 minutes. NOTE: Add more broth if potatoes start to dry out too fast. (but don't get them TOO wet).
- Place under broiler to complete browning. Garnish with parsley or basil and serve.
Nutrition Facts : Calories 183.1, Fat 0.4, SaturatedFat 0.1, Sodium 109.8, Carbohydrate 40.5, Fiber 5.3, Sugar 2.1, Protein 5.4
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