This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)
Provided by Angela Johnson
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. 1. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion.
- 2. 2. In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours. Serve with mashed potatoes.
- 3. Nutrition information per serving: 1 serving: Calories 350, calories from fat 120, total fat 13g, saturated fat 4g, cholesterol 80mg, sodium 710mg, total carbs 34g, dietary fiber 4g, sugars 6g, protein 23g
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