With mushrooms and fragrant leeks, this hearty oven-baked frittata is ideal comfort food.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat large skillet on medium-high heat. Add oil, mushrooms and leeks; cook and stir 5 min. or until leeks are tender. Spoon into 9-inch pie plate sprayed with cooking spray.
- Beat eggs, egg product and water in medium bowl with whisk until well blended. Stir in 1/2 cup cheese and parsley; pour over vegetables in pie plate. Top with remaining cheese.
- Bake 30 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 210 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 12 g
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