OVEN-BAKED BEAN SOUP

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Oven-Baked Bean Soup image

When I know I have a busy day ahead of me, I reach for this recipe. I just pop this soup in the oven early in the day and have a delicious ready-to-eat meal all set for supper.

Provided by Taste of Home

Categories     Lunch

Time 4h40m

Yield 14-18 servings (4-1/2 quarts).

Number Of Ingredients 9

1 pound dried navy beans
1-1/4 pounds fully cooked ham, diced
3 quarts water
2 cans (8 ounces each) tomato sauce
1 cup each diced onion, celery and carrot
2 teaspoons chili powder
2 teaspoons salt
1 teaspoon dried marjoram
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a 6-qt. ovenproof Dutch oven. Cover and bake at 350° for 4-1/2 to 5 hours or until beans are tender.

Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 738mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 7g fiber), Protein 12g protein.

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