OUTDOOR POTATO SALAD

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Outdoor Potato Salad image

This is in fact a deconstruction of a new deli salad from a popular grocery chain in Minnesota. I made a few shortcuts that I could not verify, but who knows ?? All I know is that I offer you a hot weather potato salad with heat safe ingredients that does not contain eggs or dairy.

Provided by Bill Hilbrich

Categories     Potato

Time 1h20m

Yield 12 cups

Number Of Ingredients 8

3 lbs red potatoes, cut into small pieces
1 (6 ounce) jar artichoke hearts, diced
1 (6 ounce) can black olives, seeded and chopped fine
1 medium green bell pepper, seeded and diced
1 medium red bell pepper, seeded and diced
1 medium red onion, diced
1 cup shredded parmesan cheese
1 (16 ounce) bottle Wishbone Italian salad dressing

Steps:

  • Put the potatoes into a large cooking pot, cover with water and bring to a boil, lower the heat and simmer until the potatoes are fork tender.
  • Drain and cool the potatoes, combine with the other ingredients and set aside for at least 1 hour.

Nutrition Facts : Calories 257.9, Fat 14.9, SaturatedFat 3.4, Cholesterol 7.3, Sodium 646.4, Carbohydrate 26.8, Fiber 4.1, Sugar 5.9, Protein 6.3

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