OUTBACK CLAM CHOWDER KNOCKOFF

Steps:

• Prepare pot and steam potatoes for 10 minutes or until slightly tender
• Meanwhile, combine onions, carrots, parsley and bacon in separate large pot and cook down until onions are tender and bacon starts to brown. Approx 10 minutes.
• Go to Fridge in garage and grab Corona or other tasty beverage :)
• Drain clams and reserve approximately 1 to 1.5 cups of clam juice
• Once onions are soft, add 3 dashes cayenne pepper, 3 dashes white pepper, 3 dashes black pepper, and 1 1/2 teaspoons of salt to mixture.
• Immediately add heavy whipping cream, milk, reserved clam juice, chicken boullion and bring to boil.
• In smaller pot, melt 6 tablespoons or salted butter with 2/3 cups of flour to form the roux. Add flour slowly to minimize lumps.
• Once vegetable mixture is boiling, add roux and thoroughly stir.
• Turn off heat and add clams and potatoes. Serve at once or store in fridge for later
• Return to Fridge and grab another tasty beverage