OUT-ON-THE-RANGE COOKIES
Who wouldn't like a treat that combines the best of chocolate chip, oatmeal and peanut butter cookies--all in one? That's just what you get in Out-on-the-Range Cookies from Sharon Weaver of Orlando, Florida. "I bake these cookies for our two nephews when they make their annual trip to visit us," she explains. "They love them. The problem is that the recipe has far too much fat and sugar in it, so we only make it for this one visit--never just for us. I would love a makeover version of this recipe."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in peanut butter and vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 96mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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