OUR FAVORITE GARLIC PARM WINGS

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Our Favorite Garlic Parm Wings image

This wing sauce is fabulous! It's buttery and creamy with great Parmesan flavor. The garlic is not very strong. If you want a stronger garlic flavor, add a bit of garlic powder to pump up the flavor. A bit sweeter, add honey as Michelle suggests. Make sure to add these to your game day menu.

Provided by Michelle Wolf @3keylimes

Categories     Chicken

Number Of Ingredients 7

2 pound(s) chicken wings, pieces, tenders, etc.
1 pound(s) butter, melted
1/2 cup(s) hot sauce, I use Crabby Bills from St. Pete Beach, use any kind you prefer
1 package(s) Good Seasons Parmesan Italian dry mix
2 clove(s) garlic, minced fine
4 tablespoon(s) Parmesan cheese
- drizzle of honey for balance, to taste

Steps:

  • Fry, bake, broil or cook your chicken any way you like it! ; )
  • In a saucepan, melt butter slowly with garlic. Then add all other ingredients with butter off of the heat.
  • Toss freshly cooked, hot chicken with the garlic parm sauce. ENJOY! ****ADD MORE HOT SAUCE FOR HEAT- MORE HONEY FOR SWEET!!*****

*** Explore more Our Favorite Garlic Parm Wings Recipes »

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