OUR FAVORITE BANANA BREAD
I've had some very blah banana breads, but this one is wonderful. My husband found this one to use one day when we had a bunch of bananas that weren't getting any younger. My co-workers loved it recently when I made it for a breakfast at work. This is from a cookbook called "America's Best Recipes". In the book, the recipe is called "Banana, Sour Cream and Walnut Loaf".
Provided by No MSG
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter; gradually add sugar, beating with a mixer at medium speed.
- Combine flour with baking powder, baking soda, and salt, stirring well.
- Combine eggs, banana, and sour cream; stir well.
- Add flour to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition; stir in walnuts.
- Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pck inserted in center comes out clean. (Shield with aluminum foil to prevent excessive browning.).
- Let cool completely on a wire rack. Yield 1 loaf.
Nutrition Facts : Calories 4729.5, Fat 237.3, SaturatedFat 103.8, Cholesterol 799.1, Sodium 3868.9, Carbohydrate 603.2, Fiber 23, Sugar 298.9, Protein 73.3
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