OREO RIPPLE COFFEE CAKE I

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Oreo Ripple Coffee Cake I image

HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!

Provided by JamesDeansGirl

Categories     Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

24 Oreo cookies, coarsely chopped (I find it easier to cut the cookies more neatly if they've been chilled for about 15 minutes)
1/3 cup flour
1/4 cup butter, melted
1/3 cup mini chocolate chip
1 (16 ounce) package yellow poundcake mix (Betty Crocker is good)
3/4 cup water
2 eggs
1 cup powdered sugar
4 teaspoons milk

Steps:

  • Preheat oven to 350*F.
  • Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
  • Set aside.
  • Prepare the cake mix with the water and eggs as directed on the package.
  • Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
  • Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
  • Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
  • Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
  • Cool completely.
  • Combine the powdered sugar and milk; drizzle over the cooled cake.

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