An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®.
Provided by The Sweet and Sour Baker
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
- Whisk flour, baking powder, and salt together in a medium mixing bowl.
- Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
- Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
- Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 52.2 g, Cholesterol 80.8 mg, Fat 25.4 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 7.3 g, Sodium 374.1 mg, Sugar 29.3 g
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