Is there nothing better than an oreo? The answer is yes, and it is this incredibly good pie! Oreo crust, oreo pudding, and fudge topping, this pie is a dream come true! Add cool whip, and it is heaven! Every time I make it, it is the first pie to have a completely empty plate!
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Remove 2 T fudge topping and refrigerate for later. Spoon remaining topping into the oreo crust; spread to cover the bottom evenly. Top with 1/2 of the cool whip. Freeze 10 minutes.
- 2. Whisk milk and pudding mixes about 2 minutes or until well blended (mixture will be thick). Gently stir in remaining cool whip. Spoon into crust. Freeze 4 hours or until firm.
- 3. Remove from freezer 15 min (at a minimum) before serving and let stand at room temperature. Drizzle with reserved hot fudge. Store leftover pie (but there won't be any!) in the freezer.
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