"This is a super easy recipe that always goes over really well when made for a crowd. Kids and adults both love it."
Provided by Brandi Rose
Yield 8
Number Of Ingredients 8
Steps:
- Crush the Oreos into crumbs and small pieces.
- Using an electric mixer, whip cream cheese until fluffy. Whip in butter until fluffy.
- Mix in powdered sugar.
- Fold in Cool Whip until completely incorporated.
- In another bowl, whisk milk, pudding, and vanilla until smooth.
- Stir the two mixtures together.
- Add 3/4 of the Oreos and stir until they are completely distributed.
- Transfer the mixture into whatever bowl you will be serving the dessert in and then top with the remaining Oreos.
- Chill in the fridge for 3 hours.
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