Cookies with a cheesecake base and coated in Oreo® crumbles. Store in an airtight container.
Provided by kelster
Categories Drop Cookies
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place crumbled cookies in a small bowl.
- Beat butter and cream cheese in a mixing bowl with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and mix until well-combined. Add flour and mix on low speed until incorporated. Stir in chocolate chips.
- Scoop cookie batter into 1 1/2- to 2-inch balls and roll in the cookie crumbs. (The dough will be soft but don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together.) Place the balls on the prepared baking sheet.
- Bake in the preheated oven until edges are golden and the tops are slightly puffed, 12 to 15 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.2 g, Cholesterol 28.1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 55.5 mg, Sugar 23.4 g
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