This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.
Provided by metread
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 48
Number Of Ingredients 8
Steps:
- Combine butter, shortening, and cream cheese in a bowl; beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.
Nutrition Facts : Calories 87 calories, Carbohydrate 10.4 g, Cholesterol 7.6 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 50.8 mg, Sugar 9.6 g
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