Scones to brighten your day. I made these first with fresh hazelnuts that a good friend send to me from Oregon. I've been making then on occasion ever since with fond memories and much enjoyment.
Provided by Annacia * @Annacia
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together hazelnut flour, all purpose flour, sugar, baking powder, and salt.
- Quickly cut butter into dough until it is the size of small peas. This may also be done in a food processor. Stir in heavy cream just until incorporated. Mix in chocolate chunks and hazelnuts.
- Form dough into 12 balls. Use a rolling pin to quickly flatten them to about 1/2 inch thick. Place on prepared baking sheet. Dust with sugar if using.
- Bake scones until golden, about 15 minutes. Cool on a rack.
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