OREGON FALL SALAD
Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I prefer Gala or Honeycrisp.
Provided by OregonSarah
Categories Salad Green Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
- Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
- Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 29.5 g, Cholesterol 23.1 mg, Fat 35.1 g, Fiber 9.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 334.4 mg, Sugar 16.9 g
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